Eggplant is a very good source of dietary fiber, Vitamin B1 and copper. It’s also a good source of manganese, Vitamin B6, niacin, potassium, folate, and Vitamin K.
How to Select Eggplants:
Look for firm, glossy eggplants that feel heavy for its size.
Avoid eggplants with wrinkle skin, soft spots or brown patches.
How to Store Eggplants:
Store whole, unwashed eggplants in a plastic bag to help prevent shriveling. Place in vegetable drawer or on shelf in refrigerator.
How to Prepare Eggplants:
Wash eggplant and trim off the top and bottom, removing the stems and leaves.
Fun Facts About Eggplants:
Eggplants are actually considered to be a berry, not a vegetable.
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