Knowing salsa can often be too spicy for the little ones, this recipe is made with just a little heat and a drizzle of honey for added sweetness (you can totally omit the heat if desired). The Village Farms® Heavenly Villagio Marzano® tomatoes are roasted first, giving this salsa a new layer of flavors. Pair with your favorite chips or veggies for dipping, or use as a topping for tacos, chicken or fish.

Disclosure: This post is sponsored by Village Farms. All opinions are our own.

Sweet & Spicy Roasted Tomato Salsa

Sweet & Spicy Roasted Tomato Salsa

Amanda Keefer
Knowing salsa can often be too spicy for the little ones, this recipe is made with just a little heat and a drizzle of honey for added sweetness (you can totally omit the heat if desired). Pair with your favorite chips or veggies for dipping, or use as a topping for tacos, chicken or fish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dairy Free
Servings 6
Calories 50 kcal

Ingredients
  

  • 1 pound Village Farms® Heavenly Villagio Marzano® tomatoes
  • 1 tablespoon olive oil
  • 1 small jalapeño seeded, diced
  • 1 lime juiced
  • 1/2 yellow onion diced
  • 3 cloves of garlic
  • 1/4 cup chopped fresh cilantro
  • 1/2 tablespoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions
 

  • Preheat oven to 400F.
  • Spread tomatoes in an even layer on rimmed baking sheet. Drizzle with oil and toss to coat.
  • Roast 15 minutes, then add garlic cloves and roast an additional 15 minutes. Remove from oven and let cool 10 minutes.
  • Once tomatoes are cooled, slip skins off as much as possible. Dice tomatoes and garlic to desired chunkiness.
  • Mix tomatoes, garlic, jalapeno, lime juice, onion, cilantro, honey, salt and pepper until combined.

Nutrition

Calories: 50kcalCarbohydrates: 7gProtein: 1gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gSodium: 241mgPotassium: 220mgFiber: 2gSugar: 4gVitamin A: 724IUVitamin C: 15mgCalcium: 18mgIron: 0.4mg
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